A perfect wine for spring and summer drinking, on a Sunday afternoon or a Friday night with friends. This is a cracking rosé - if your taste is for crisp, fresh, dry rosé, with bright colours, aromas and flavours (and frankly, that’s where our taste is).

Undeniably aromatic, with distinctive notes of mulberry and plum, and occasional hints of dried herbs. Tempranillo also offers a juicy, fleshy yet medium-bodied palate which is oh-so drinkable.

Gold Medal Royal Adelaide Wine Show, class 43

We have just one block of Cabernet, which we know as ‘Schoff’s Hill’, rightly named after the first land owner, Christian Schoff. Located adjacent to our homestead and a small distance from our main vineyard block. One complex wine. Dark fruits – think “cassis” (blackcurrant), with aromas of dried herb and olive, sturdy and strong. 

The 2016 shows deep vibrant colour, abundant spice, a hint of earth, and powerful, sweet, plummy fruit. It's ripe yet subtle, with a savoury core that is long and even. A well structured balanced Barossa Shiraz but Western Ridge style. Built for aging, and for the "die hard" Shiraz drinkers. A consistent winner year in year out.

93 Points James Halliday Wine Companion

Silver Medal 2018 International Wine Challenge

Silver Medal 2017 Barossa Wine Show

If you are looking for an ultra-full-bodied tempranillo, go no further. This can kill a Spanish bull and provide the perfect wine and food match.... James Halliday's Cellaring Selections.

94 Points James Halliday Wine Companion.

Gold Medal 2017 Australian Alternative Varieties Wine Show.