The old grain room and heritage stables are now home to Pindarie’s cellar door. Restored from the ground up the cellar door is a tribute to Tony’s ingenuity and resourcefulness. The warmth and earthiness of these buildings is thanks to Tony’s investment in passion and labour. With the original tin sheeted roof repurposed to line the ceiling of the cellar door, the slate on the veranda floor sourced directly from the property, and materials rescued from salvage yards and local clearing sales, visitors marvel at the craftsmanship.
A winner of multiple tourism awards, cellar door is the home of Pindarie’s Western Ridge wines, with a genuine paddock to plate experience. Wine tastings of the full range of Estate grown wines is complemented by the 180-degree view of Pindarie’s vineyards from where the wines are originally sourced. It is a place to relax and enjoy seasonal lunches of local produce while watching children play and explore the working property.
Pindarie Cellar Door strives to deliver a high level performance in every aspect of premium wine production and tourism. Operating in an environmentally and sustainable manner.
The Cellar Door is open 7 days a week, 11am - 4pm weekdays & Public Holidays, and 11am - 5pm on Weekends. However we do close from December 23rd until January 7th inclusive. Please note we do not accept BYO food or beverages.