The old grain room and heritage stables are now home to Pindarie’s cellar door. Restored from the ground up the cellar door is a tribute to Tony’s ingenuity and resourcefulness. With the original tin sheeted roof repurposed to line the ceiling of the cellar door, the slate on the veranda floor sourced directly from the property, and materials rescued from salvage yards and local clearing sales, visitors marvel at the attention to detail and craftsmanship.
A winner of multiple tourism awards, our cellar door is the home of Pindarie’s Western Ridge wines, with a genuine paddock to plate experience. Wine tastings of the full range of Estate grown wines is complemented by the 180-degree view of Pindarie’s vineyards from where the wines are originally sourced. It is a place to relax and enjoy seasonal lunches of local produce while watching children play and explore the working property.
Pindarie Cellar Door strives to deliver a high level performance in every aspect of premium wine production and tourism. Operating in an environmentally and sustainable manner.
The Cellar Door is open seven days a week, 11am - 5pm (may change for public holidays). Kitchen closed from 24th Dec - 3rd of Jan inclusive.
Please note we do not accept BYO food or beverages.
Dogs and Drones are not permitted at Cellar Door, our resident dog Patch lives here and we run sheep.