ANNUAL FARMER'S LUNCH
ON THE WESTERN RIDGE
Friday, May the 3rd 2024
Each year we hold our annual ‘Farmer's Lunch', to celebrate Pindarie’s journey and the release of new vintages compared with the old from the cellar. We enjoy sharing our journey and story through every bottle with loyal customers and aim to make each year as great as the last.
This year's event will be held on Friday, May 3rd. Enjoy the stunning scenery with a Pindarie Black Hinge wine in hand while indulging in an all-inclusive long lunch by Chef Josh De Haas from Chopping Board Catering and special guest, Ronnie from Secco Fine Foods presenting some of the world’s finest charcuterie. Secure your tickets soon as seating is strictly limited.
Canapes
• Yabby and snapper tartare, cucumber, creme fraiche dressing
Main Course
• Pindarie slow roasted pulled lamb
• Chargrilled spatchcock, potato, spinach, smoked tomato relish, glaze
• Winter vegetables
• Green goddess salad, shaved cabbage, herbs with a citrus dressing
• Roasted beetroot salad, confit leek, Pecan, herbs
• Chickpea, roast pumpkin, green beans
Dessert
• Orange curd tart, chocolate pistachio crust, vanilla bean mascarpone
