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Pindarie Wines




Friday, May the 3rd 2024

Each year we hold our annual ‘Farmer's Lunch', to celebrate Pindarie’s journey and the release of new vintages compared with the old from the cellar. We enjoy sharing our journey and story through every bottle with loyal customers and aim to make each year as great as the last.

This year's event will be held on Friday, May 3rd. Enjoy the stunning scenery with a Pindarie Black Hinge wine in hand while indulging in an all-inclusive long lunch by Chef Josh De Haas from Chopping Board Catering and special guest, Ronnie from Secco Fine Foods presenting some of the world’s finest charcuterie. Secure your tickets soon as seating is strictly limited.


• Yabby and snapper tartare, cucumber, creme fraiche dressing

Main Course

• Pindarie slow roasted pulled lamb
• Chargrilled spatchcock, potato, spinach, smoked tomato relish, glaze
• Winter vegetables
• Green goddess salad, shaved cabbage, herbs with a citrus dressing
• Roasted beetroot salad, confit leek, Pecan, herbs
• Chickpea, roast pumpkin, green beans 


• Orange curd tart, chocolate pistachio crust, vanilla bean mascarpone

















Pindarie acknowledges and pays respect to the Ngadjuri, Peramangk and Kaurna people as the Traditional Custodians of the Barossa region and recognises their continuing connection to lands, waters, and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.

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