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Pindarie Wines




Our Grain Store offers a genuine paddock to plate experience. Enjoy seasonal local produce whilst surrounded by the 180-degree view of Pindarie’s vineyard. Relax over a glass of wine and watch all the workings of a running farm, or just marvel at the views. 

Please note we do not accept BYO food or beverages. 

Dogs and drones are not permitted at Cellar Door, as our resident dog Patch lives here and we run sheep.

Our Grain Room will be closed from the 24th of December until the 2nd of January Re-opening on the 3rd of January. 

Pindarie's Barossa Gourmet Pie Plates |
Our pies are handmade on site and encased in delicious sour cream pastry from local producers Carême pastry, served with Kurianda Shiraz sauce and a citrus induced mesclun salad.
We offer a choice of 2 delicious homemade pies:
Saltbush Lamb, Quince, Rosemary & Potato Pie $30
A flavoursome pie pairing lamb & hearty potatoes with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.

Suggested Match ~ Western Ridge Shiraz or Schoff's Hill Cabernet Sauvignon
Free Range Chicken, Lemon and Garlic Pie $30
This classic combination provides a light, fresh aromatic flavour of garlic, lemon and herbs with a subtle hint of saffron.

Suggested Match ~ Pindarie’s Small Block Fiano or T.S.S. blend

The Shearing Board | $60 
Carne platter with Lyndoch Fine Foods red wine & cracked pepper mettwurst, Secco Fine Foods Borgo coppa & sopressa, Barossa Wanera & El Hidalgo iberico cheese, tomato relish, beetroot & balsamic relish, Maggie Beer quince paste, dry roasted almonds, pickled vegetables, jerk beans, pickled baby figs, Gully Gardens dried pears & peaches, Bovalina olives, Apex Bakery wood fired bread, Kurianda bush dukkah & Bovalina extra virgin olive oil.
(GF available of request)
Suggested match ~ you be the judge, with the many flavours and tastes on this seasonal platter.

Spiced Lentil & Vegetable Hotpot | $25.00

Tomato, lentil and mixed bean ragu with sauteed onion, carrot, celery, zucchini, garlic, sweet potato and parsely served with wood fired Apex Bakery bread.
(GF & DF available of request)

Suggested match ~ Pindarie's TSS blend or Rosedale Road Sangiovese Rosé


Pear & Pecan Salad | $25

Sliced pear served with candied pecans, Barossa Valley Cheese Company feta, seasonal green leaves, topped with Pindarie’s citrus induced dressing.

Suggested match ~ Pindarie’s Small Block Fiano or Pindarie Rosé

Pindarie Kids Lunch Plate | $15.00
A choice between a Pindarie homemade sausage roll or toasted sandwich with either ham & cheese, vegemite or peanut butter. All Kids plates come with a chocolate chip cookie and a 180ml juice.


Homemade Apple and Rhubarb Crumble served with fresh cream | $15.00           

Homemade Citrus Tart with fresh cream | $15.00

Orange, Poppy Seed & Almond cake, served with orange syrup and cream | $12.00

Chocolate Brownie with fresh cream | $10.00                                                          

Lunch Group Bookings

For large lunch group bookings of 12 or more please email pindarie@pindarie.com.au or call (08) 8524 9019 to make a booking.


Pindarie acknowledges and pays respect to the Ngadjuri, Peramangk and Kaurna people as the Traditional Custodians of the Barossa region and recognises their continuing connection to lands, waters, and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.

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