Our Grain Store offers a genuine paddock to plate experience. Enjoy seasonal lunches of local produce whilst surrounded by the 180-degree view of Pindarie’s vineyard. Relax over a glass of wine and watch all the workings of a running farm, or just marvel at the views.
Please note we do not accept BYO food or beverages.
Dogs and Drones are not permitted at Cellar Door, as our resident dog Patch lives here and we run sheep.
Pindarie's Barossa Gourmet Pie Plates |
Our pies are handmade on site and encased in delicious sour cream pastry from local producers, Carême pastry, served with Kurianda Shiraz sauce and a citrus induced mesclun salad and Bovalina Kalamata olives.
We offer a choice of 3 delicious homemade pies:
Saltbush Lamb, Quince, Rosemary & Potato Pie $26
A flavoursome pie pairing lamb & hearty potatoes with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.
Suggested Match ~ Western Ridge Shiraz or Schoff's Hill Cabernet Sauvignon
Free Range Chicken, Lemon and Garlic Pie $26
This classic combination provides a light, fresh aromatic flavour of garlic, lemon and herbs with a subtle hint of saffron.
Suggested Match ~ Pindarie’s Eden Valley Riesling or T.S.S. blend
Aromatically Spiced Roast Vegetable & Chickpea Pie $23
An exotically spiced North African style ratatouille & chickpea pie served with Greek yoghurt.
Suggested Match ~ Pindarie's Eden Valley Riesling or Risk Taker Tempranillo
The Shearing Board for 2 | $52
A carne gourmet platter of:
Lyndoch Fine Foods Pastrami, dry cured Lachschinken & Smoked chorizo sausage
Homemade Seasonal Dip
Barossa Wanera Cheese
Alexandrina Mt Jagged Cheddar
Barossa Goats curd
Big Tom tomato relish
Maggie Beer quince paste
Oven roasted almonds
Gully Garden’s dried pears & peaches
Bovalina Kalamata Olives
Large Caper Berries
Pindarie’s citrus induced mesclun salad
Accompanied with Apex Bakery Wood fired bread, Kurianda Bush Dukkah, Bovalina Extra Virgin Olive Oil & poppy seed crackers
Suggested match ~ you be the judge, with the many flavours and tastes on this seasonal platter.
Spiced Lentil & Vegetable Ragu | $23.00
Tomato, lentil and bean ragu with sauteed onion, carrot, celery, zucchini, garlic, sweet potato and parsely served with wood fired Apex Bakery bread.
Suggested match ~ Pindarie's TSS blend or Rosedale Road Sangiovese Rosé
Pear & Pecan Salad | $23.00
Sliced pear served with candied pecans, Barossa Valley Cheese Company goat curd, fresh rocket and mesclun, topped with Pindarie's La Femme dressing.
Suggested match ~ Pindarie's Eden Valey Riesling or Rosedale Road Rosé
Pindarie Kids Lunchbox | $12.00
A Homemade sausage roll with tomato sauce with a treat of caramel popcorn.
Panini For The Kids | $8.00
Toasted panini bread with choice of ~ ham & cheese, vegemite or peanut butter.
Homemade Citrus Tart served with fresh dollop cream | $14.00
Orange, Poppy Seed & Almond cake, served with orange syrup and cream | $12.50
Chocolate Brownie with Jersey cream | $8.50
Chocolate & Pecan Biscuit | $3.50
Lunch Group Bookings
For Large lunch group bookings of 10 or more please email firstname.lastname@example.org or Call (08) 85 24 9019 to make a booking.