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Pindarie Wines



Pies and Platters

Our Grain Store offers a genuine paddock to plate experience. Enjoy seasonal lunches of local produce whilst surrounded by the 180-degree view of Pindarie’s vineyard. Relax over a glass of wine and watch all the workings of a running farm, or just marvel at the views. 

Please note we do not accept BYO food or beverages. 

Dogs and Drones are not permitted at Cellar Door, as our resident dog Patch lives here and we run sheep.

Pindarie's Barossa Gourmet Pie Plates |
Our pies are handmade on site and encased in delicious sour cream pastry from local producers, Carême pastry, served with Kurianda Shiraz sauce and a citrus induced mesclun salad.
We offer a choice of 3 delicious homemade pies:
Saltbush Lamb, Quince, Rosemary & Potato Pie $28
A flavoursome pie pairing lamb & hearty potatoes with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.

Suggested Match ~ Western Ridge Shiraz or Schoff's Hill Cabernet Sauvignon
Free Range Chicken, Lemon and Garlic Pie $28
This classic combination provides a light, fresh aromatic flavour of garlic, lemon and herbs with a subtle hint of saffron.

Suggested Match ~ Pindarie’s Eden Valley Riesling or T.S.S. blend
Aromatically Spiced Roast Vegetable & Chickpea Pie $25
An exotically spiced North African style ratatouille & chickpea pie served with Greek yoghurt.

Suggested Match ~ Pindarie's Eden Valley Riesling or Risk Taker Tempranillo

The Shearing Board for 2 | $54
A carne gourmet platter of:
Lyndoch Fine Foods Pastrami, dry cured Lachschinken & Pindarie's red wine & pepper mettwurst
Barossa Wanera Cheese
Alexandrina Mt Jagged Cheddar
Big Tom tomato relish
Maggie Beer quince paste
Sundried tomatoes
Oven roasted almonds
Gully Garden’s dried pears & peaches
Bovalina Kalamata Olives
Large Caper Berries
Accompanied with Apex Bakery Wood fired bread, Kurianda Bush Dukkah, Bovalina Extra Virgin Olive Oil & poppy seed crackers
Suggested match ~ you be the judge, with the many flavours and tastes on this seasonal platter.

Spiced Lentil & Vegetable Ragu | $23.00

Tomato, lentil and mixed bean ragu with sauteed onion, carrot, celery, zucchini, garlic, sweet potato and parsely served with wood fired Apex Bakery bread.

Suggested match ~ Pindarie's TSS blend or Rosedale Road Sangiovese Rosé

Pindarie Kids Lunch Plate | $15.00
A Homemade sausage roll with tomato sauce with a chocolate chip cookie and a 180ml apple or orange juice.
A toasted panini bread with ~ ham & cheese, vegemite or peanut butter with a chocolate chip cookie and a 180ml apple or orange juice.


Homemade Apple & Rhubarb Crumble with Jersey cream | $15.00 
Orange, Poppy Seed & Almond cake, served with orange syrup and cream | $12.00
Chocolate Brownie with Jersey cream | $9.00

Lunch Group Bookings

For Large lunch group bookings of 10 or more please email pindarie@pindarie.com.au or Call (08) 85 24 9019 to make a booking.

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