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Undeniably aromatic, with distinctive notes of raspberry, mulberry and plum, and occasional hints of dried herbs, the variety also offers a juicy, fleshy yet medium-bodied palate which is oh-so drinkable.
Medium bodied and generous but with grip. Terrific drinking all year round, especially with a platter of Barossa mettwurst, arancini, Manchego cheese and crocchetta.
Sangiovese makes crackingly good rosé - if your taste is for crisp, fresh, dry rosé, with bright colours, aromas and flavours (and frankly, that’s where our taste is…!).