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RIP, Savagnin. What more can we say? The vines made the supreme sacrifice to bring you The Seductress....
Undeniably aromatic, with distinctive notes of raspberry, mulberry and plum, and occasional hints of dried herbs, the variety also offers a juicy, fleshy yet medium-bodied palate which is oh-so drinkable.
Medium bodied and generous but with grip. Terrific drinking all year round, especially with a platter of Barossa mettwurst, arancini, Manchego cheese and crocchetta.
Sangiovese makes crackingly good rosé - if your taste is for crisp, fresh, dry rosé, with bright colours, aromas and flavours (and frankly, that’s where our taste is…!).