A love of the land and a strong connection to Pindarie led Tony Brooks to join his grandfather in 1990 to share-farm the property. Over successive years Tony's vision and his wife Wendy's passion for viticulture, have been pivotal to Pindarie's resurgence as a 700 acre working property with a blend of sheep and vines.
Tony and Wendy were among the early pioneers of Tempranillo in the Barossa Valley, a variety perfectly suited to the stony dirt of the Western Ridge. The original 10 hectare planting of Shiraz in 1998 has since grown to include more varieties of Tempranillo, Cabernet Sauvignon, Sangiovese and Montepulciano.
Book Lunch in The Grain Room
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