A love of the land and a strong connection to Pindarie led Tony Brooks to join his grandfather in 1990 to share-farm the property. Over successive years Tony's vision and his wife Wendy's passion for viticulture, have been pivotal to Pindarie's resurgence as a 700 acre working property with a blend of sheep and vines.
Tony and Wendy were among the early pioneers of Tempranillo in the Barossa Valley, a variety perfectly suited to the stony dirt of the Western Ridge. The original 10 hectare planting of Shiraz in 1998 has since grown to include more varieties of Fiano, Tempranillo, Cabernet Sauvignon, Sangiovese and Montepulciano.
Pindarie acknowledges and pays respect to the Ngadjuri, Peramangk and Kaurna people as the Traditional Custodians of the Barossa region and recognises their continuing connection to lands, waters, and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.
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