Pindarie Wines

Stop for a moment to consider the relentless care, commitment, and attention that goes into every bottle crafted, made by the true Charmat method. Much like the intricately detailed hat our beautiful La Femme wears, there is always a story to be told and hidden beauty to be found. Deliciously refreshing and vivacious, La Femme’s magnificence is uncovered with every bubble, to be appreciated with friends and shared with stories.

We have been growing Sangiovese since 2001 (and made it into delicious Rosé), but this is our first ‘red’ bottling. Knowing our vineyard and fruit as we do, we knew that it was perfect for a pretty, medium-bodied, early-drinking style wine. Showcasing the variety’s youthful exuberance and charm, our Sangiovese has a beautiful cherry-red hue, and fresh, intense cherry and plum aromas. Fragrant and juicy, undeniably aromatic, with distinctive floral notes, it’s simply delicious. Don’t cellar it, don’t overthink it – just enjoy it!

Montepulciano originates from central Italy and it is very much a 'modern Mediterranean' red, produced from our Western Ridge soils. As deep and as crimson as it gets… and it’s backed up by a powerful yet fresh, brightly-fruited palate. It’s a wine of structure: firm and dry, with a backbone of acid and tannin that will ensure our Monte will cellar for years to come, with the awards to back it up.

Top Gold Medal Royal Adelaide Wine Show 2023
Silver Medal Royal Brisbane Wine Show 2023
Silver Medal Royal Melbourne Wine Show 2023

A warm season with vines in balance resulted in a wine of elegance. Deep purple red, powerful fragrance and an abundance of fruit intensity. Gentle yet full-flavoured with beautiful strong tannins from predominantly French barrels of 11 months, and a long palate. Yes; it will cellar beautifully!

Silver Medal , Decanter wine awards 2023
Gold medal Royal Queensland Wine Show 2023

The longest-living of our Tempranillo wines wear the ‘Black Hinge’ label with pride. A wine made with gentle, uncomplicated winemaking. Hand-sourced from selected rows in our oldest block of Tempranillo where the soil is stony and the rows are located on the upper section of the ridge. Aged in French barrels for 14 months.