Our aim seeks to blend the perfume and spice of Tempranillo, the savoury zest with high acidity of Sangiovese, and the gentle power of Shiraz. Medium-bodied, bright red in colour, perfumed on the nose and rewarding on the palate. This year the Tempranillo produced delicious Morello cherry fruit. The Sangiovese produced a wine of intense perfume without astringency. Great drinking all year round, especially with a platter of Spanish or Italian cured meats, good green olives and caper berries, Manchego cheese and crusty bread.