The variety is famous for it's aromas of cherries, firm tannin, and relatively high acidity (and so in it's home in Chianti, makes medium-bodied red wine that is the perfect pizza accompaniment). Those same attributes mean that when picked slightly earlier, it is also perfect for a vibrant, fresh Rosé that is ideal when paired with antipasto, fresh seafood, or Asian dishes that carry a touch of chilli. Drink it chilled, but not so cold that the lovely cherry and floral aromas are suppressed; then savour it's gentle, savoury, textured finish.