Gentle handling of the fruit to ensure freshness, texture and depth. Fermented in open vessels with gentle pumping over to ensure even maceration, pressed gently, and run to aged French oak barrels for 10 months. A fragrant medium bodied wine, undeniably aromatic, with distinctive notes of mulberry and plum, and occasional hints of dried herbs. A juicy, fleshy palate making it oh-so drinkable! Best drank young 3-4 years from release. 

Great drinking all year round, ideal with Spanish or Italian cured meats, green olives, Manchego cheese and crusty bread. Or rich tomato dishes such as Pizza & pasta.