Medium-bodied, yet with considerable depth in this vintage. Perfumed on the nose and rewarding on the palate. This year the Tempranillo produced delicious Morello cherry fruit. The Sangiovese produced a wine of intense perfume with notable tannins, but Tempranillo is to the fore. A Mediterranean-style wine with the three varieties working in harmony together. A consistently delicious all-rounder!
A fragrant medium-bodied wine, undeniably aromatic, with aromas of plums and ripe cherries that we have come to know and love in 'Temp', with very faint hints of oak and dried herbs. A juicy, fleshy palate making it oh-so drinkable! The Basques are famous for 'pintxos': small, delicious savoury bites. We suggest tuna-stuffed piquillo peppers; the classic Spanish omelette (tortilla de patatas); or even goat cheese and caramelized onions. Great drinking all year round and best drank young 3-4 years from release.
Montepulciano originates from central Italy and it is very much a 'modern Mediterranean' red, produced from our Western Ridge soils. As deep and as crimson as it gets… and it’s backed up by a powerful yet fresh, brightly-fruited palate of berries and cherries. It’s a wine of structure: firm and dry, with a backbone of acid and tannin.
Bronze Medal - 2022 Royal Adelaide Wine Show
Bronze Medal - 2022 Barossa Wine Show
Bronze Medal - 2022 Australian Alternative Varieties Wine Show
Pindarie acknowledges and pays respect to the Ngadjuri, Peramangk and Kaurna people as the Traditional Custodians of the Barossa region and recognises their continuing connection to lands, waters, and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present.
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