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Pindarie Wines

2016 Black Hinge Reserve Tempranillo

2016 Black Hinge Reserve Tempranillo
100% Estate Grown & Hand crafted

If you are looking for an ultra-full-bodied tempranillo, go no further. This can kill a Spanish bull and provide the perfect wine and food match ~ tempranillos as powerful as this can be kept in oak for 4+ years with repeated rackings, blended with garnacha, and make a topflight Rioja red wine with a 100-year life. Drinking now is a challenge. Gold medal Alternative Varieties Australian Wine Show '17. 14.5% alc ~ James Halliday's Cellaring Selections ~ 94 Points James Halliday Wine Companion.

How does Tempranillo develop over time?

A serious tempranillo, when we get it 'right' produces spectacular results: rich, earthy, complex, a wine of interest and so easy to drink. It may be our climate or the limestone red soil where we grow it. Temp's spicy, fleshy opulence and lower acidity balance its characteristic late-palate tannins, but also ensure that it gathers complexity after some time in bottle. ~ Winemaker : Peter Leske

The Spaniards like to age their ‘serious’ Tempranillos in both barrel and bottle for extended periods (resulting in Riserva and Gran Riserva wines), and when they get it ‘right’ the results are spectacular: rich, earthy, complex, leathery, chewy wines of interest and length. But often ‘mature’.

Our Black Hinge Tempranillo, when we make it, echoes some of that approach, but with much less of a delay before we offer it to you. It may be our climate or the clones we use… but while we seek ageworthiness in these wines, if we waited the 3-5 years that Spanish wine law dictates, all freshness would be gone. And freshness is important

So instead of a leathery wine with remnants of fruit, we release a serious Tempranillo which has seen some (i.e. small amount) of new-ish French oak and rested in bottle longer than normal, but still shows floral (potpourri) scents, hints of cola and warm spices, and the varietal signature sage and rosemary. There is some earthy richness, as well as the distinctive gritty tannins that remind us of good, high-cocoa dark chocolate. Medium weight; a faint hint of oak; interest and intrigue are paramount…

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Wine Specs
Alcohol %
James Halliday
Wine Profile
Gold Medal Alternative Varieties Australian Wine Show 2017
Vineyard Notes
Entirely produced from vines grown at Pindarie. For the Black Hinge we hand-picked selected short rows from the Black Hinge block where the soil is very stony. How did we select them? We selected vines with a full canopy of leaves, bearing bunches of evenly-ripe, small berries.
Winemaker Notes
Handpicked; destemmed into an open fermenter; hand plunged, and the fermenter emptied by hand into the press; gently squeezed; run to barrel; rested on lees throughout maturation. As Aretha would sing: R-E-S-P-E-C-T; in this case, for the fruit, through gentle, uncomplicated winemaking.