Pindarie Wines

Fiano is gently aromatic and blessed with beautiful natural acidity, a great wine for summer sessions with aromas of stone fruits, tropical hints, and citrus-like acidity… but also a length of flavour that guarantees the ‘second glass’ appeal!

We have been growing Sangiovese since 2001 (and made it into delicious Rosé), but this is our first ‘red’ bottling. Knowing our vineyard and fruit as we do, we knew that it was perfect for a pretty, medium-bodied, early-drinking style wine. Showcasing the variety’s youthful exuberance and charm, our Sangiovese has a beautiful cherry-red hue, and fresh, intense cherry and plum aromas. Fragrant and juicy, undeniably aromatic, with distinctive floral notes, it’s simply delicious. Don’t cellar it, don’t overthink it – just enjoy it!

A fragrant medium-bodied wine, undeniably aromatic, with aromas of plums and ripe cherries that we have come to know and love in 'Temp', with very faint hints of oak and dried herbs. A juicy, fleshy palate making it oh-so drinkable! The Basques are famous for 'pintxos': small, delicious savoury bites. We suggest tuna-stuffed piquillo peppers; the classic Spanish omelette (tortilla de patatas); or even goat cheese and caramelized onions. Great drinking all year round and best drank young 3-4 years from release.

Cabernet grows exceptionally well at Pindarie. Our single block is on the western slope of what we know as Schoff’s Hill, the highest elevation at our vineyard. Planted on prized terra rossa soil, the vines produce small berries, consistently producing an award-winning concentrated wine year after year. A full-bodied elegant style, powerful and fragrant, seriously tannic yet with allure and richness. Limited production and small batch winemaking. 

93 Points - Jeni Port Wine Pilot
Bronze Medal - 2022 Barossa Wine Show
Bronze Medal - 2022 Royal Adelaide Wine Show
Bronze Medal - 2022 Sydney Royal Wine Show

The longest-living of our Tempranillo wines wear the ‘Black Hinge’ label with pride. A wine made with gentle, uncomplicated winemaking. Hand sourced from selected rows in our oldest block of Tempranillo where the soil is stony and the rows are located on the upper section of the ridge.