Black Hinge Farmers Lunch

Canapes

Seared Scallop, celeriac puree, truffle, pear chutney emulsion & micro herbs

Prosciutto wrapped Chicken, muscatels, almonds, carrot puree & Riesling syrup

Beetroot Hummus, crostini, charred zucchini, basil pesto, dukkah & cheddar wafer

The Black Hinge Main Fare

Charcoal Spit Roast

Pindarie Lamb & Schusters Berkshire Pork

Condiments of Hutton Vale relish & apple puree

Served with

Smashed Spuds with gremolata

Cucumber & Poppy Seed Salad, chilli, coriander & rice wine vinaigrette

Dukkah Roasted Pumpkin Salad, roast capsicum, black bean, pickled spanish onion

& lemon yoghurt dressing

Apex Bakery Bread

Dessert

Karen's salted caramel & spice chocolate tart with Barossa Jersey Cream

Barossa Wanera & Alexandrina Cheddar with Barossa Bark,

Pear chutney & dried fruits

All served with Pindarie wines

Current wines and Museum wines!