Paella under the Peppertree!
| Date: | Sat, 07/09/2019 - Sun, 08/09/2019 |
| Time | 11:00 AM to 5:00 PM |
| Venue: | Pindarie |
| Contact: | Pindarie |
| Phone: | 08 8524 9019 |
| Email: | pindarie@pindarie.com.au |
Food ~ By The Cellar Kitchen
Wine ~ By Pindarie
Music on Saturday ~ Mr Buzzy
Music on Sunday ~ Sam Brittains Acoustic Trio
Buy Tickets!
Rustle up your friends or family, for a weekend on the Western Ridge. Open pan cooked Paella under the old pepper tree, as the Cellar Kitchen joins Pindarie for a day of wines, fires and festive cuisine. Open Pan Paella, Porchetta Rolls, wood fired pineapple, setting the scene daily from 10.30.
Paired with Pindarie's alternative style wines from out West. Risk Taker Temparanillo, Small Block Montepulciano, Rosedale Road Sangiovese Rose and our classic stable of wines for the non-risktakers!
Dance the day away with Mr Buzzy on Saturday or chill on Sunday with Sam Brittain's acoustic trio.
Indulge in Spanish style food and great wines for the Barossa Gourmet Weekend. Enjoy barista coffee, Portuguese custard tarts, wood fired spiced pineapple & Jersey cream while taking in the spectacular views across the valley. What more could you want!
Gourmet Food from $15, Coffee & Desserts from $5
Vegetarian & Gluten free options available
Paellas $18
Porchetta Rolls served with a Salsa $15
Wood Fire roasted Spiced Pineapple served with Jersey Cream $10
Portuguese Custard Tarts $5
Sat & Sun 10.30am ~ 5pm
