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Pindarie Wines




Pies and Platters


11:30am -3:00pm Daily

Our Grain Store offers a genuine paddock to plate experience. Enjoy seasonal lunches of local produce whilst surrounded by the 180-degree view of Pindarie’s vineyard. Relax over a glass of wine and watch all the workings of a running farm, or just marvel at the views. 

No BYO Food or Beverages.

No Split Bills. One Account per table.

No Animals.  Except Trained Service animals.

No Drone Zone.

15% Surcharge applies on Public Holidays.

Bookings Essential.~ phone, email or online by link below. 

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Pindarie's Barossa Gourmet Pie Plates |
Our pies are handmade on site and encased in delicious sour cream pastry from local producers, Carême pastry, served with Kurianda Shiraz sauce and a citrus induced mesclun salad and Bovalina Kalamata olives.
We offer a choice of 3 delicious homemade pies:
Saltbush Lamb, Quince, Rosemary & Potato Pie $26
A flavoursome pie pairing lamb & hearty potatoes with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.

Suggested Match ~ Western Ridge Shiraz or Schoff's Hill Cabernet Sauvignon
Free Range Chicken, Lemon, Garlic & Saffron Pie $26
This classic combination provides a light, fresh aromatic flavour of garlic, lemon and herbs with a subtle hint of saffron.

Suggested Match ~ Pindarie’s Eden Valley Riesling or T.S.S. blend
Aromatically Spiced Roast Vegetable & Chickpea Pie $23
An exotically spiced North African style ratatouille & chickpea pie served with Greek yoghurt.

Suggested Match ~ Pindarie's Eden Valley Riesling or Risk Taker Tempranillo

The Shearing Board for 2 | $52
A carne gourmet platter of:
New York Pastrami, dry cured Lachschinken & Smoked Sremska sausage
Homemade Seasonal Dip
Barossa Wanera Cheese
Alexandrina Mt Jagged Cheddar
Big Tom tomato relish
Maggie Beer quince paste
Sundried tomatoes
Oven roasted almonds
Gully Garden’s dried pears & peaches
Bovalina Kalamata Olives
Large Caper Berries
Pindarie’s citrus induced mesclun salad
Accompanied with Apex Bakery Wood fired bread, Kurianda Bush Dukkah, Bovalina Extra Virgin Olive Oil & poppy seed crackers
Suggested match ~ you be the judge, with the many flavours and tastes on this seasonal platter.

Pear & Pecan Salad | $21.00

Sliced pear served with candied pecans, Udder Delights goat curd, fresh rocket and mesclun, topped with Pindarie's La Femme dressing.

Suggested match ~ Pindarie's Eden Valley Riesling or Rosedale Road  Sangiovese Rosé

Farmers Cheese Experience | $40.00

Selection of 4 South Australian cheeses with paired accompaniments and an assortment of crackers.

Suggested match ~ Your choice....enjoy!


Pindarie Kids Lunchbox | $12.00
Linke's Bakery mini pie, pastie and sausage roll with tomato sauce & a packet of mini oreos.

Panini For The Kids | $8.00

Toasted panini bread with choice of ~ ham & cheese, vegemite or peanut butter.

Wines | Glass | Dine In Bottle 

2019 Pindarie Riesling                                          $10 / $30   

2019 Rosedale Rd Sangiovese Rosé                 $9 / $27

2016 Seductress Dessert Wine (75ml)            $12 / $36                         

2018 Small Block Montepulciano                     $13 / $38

2018 T.S.S. Tempranillo Blend                             $10 / $30

2017 Risk Taker Tempranillo                               $11 / $32

2017 Schoff’s Hill Cabernet                                 $14 / $45

2017 Western Ridge Shiraz                                  $12 / $36

2016 Black Hinge Tempranillo                             NA / $60

2016 Black Hinge Shiraz / Cab Sauv                  NA / $90

2016 Black Hinge Shiraz                                        NA / $90


Rehn Bier, Summer Ale       $9.50 

Rehn Bier, Pale Ale              $9.50


Fever Tree Lemonade | $4.00

S.Pellegrino Blood Orange | $4.50

Natures Organic Juices | $4.50

S.Pellegrino Sparkling (500ml) | $5.00

Aqua Panna (500ml) | $3.50

Coffee & Tea

Coffee from | $4.00
Hot Chocolate & Mocha | $4.50
Chai Latte| $4.50
Extra Shot | $0.50
Soy Milk | $0.50
Pot of Tea
English Breakfast | $4.50
Peppermint & Green |$4.50


Lemon and Lime Citrus Tart | $12.50
Orange, Poppy Seed & Almond cake, served with orange syrup and cream | $12.50
Chocolate Brownie with Jersey cream | $8.50
Chocolate & Pecan Biscuit | $3.50
Cinnamon Biscotti | $2.50

The Stables Wine Room Tasting Fees

Pindarie Estate Range ~ $5 pp

Black Hinge Reserve Wines ~ $10 pp 

~ Redeemable on Take Away Purchases

Buses & Groups of 8 or more by appointment only

$9 pp ~ includes a guided tasting through our estate wines & our local cheese plate

~ Non Redeemable

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