11:30am -3:00pm Daily
No BYO Food or Beverages.
Our Grain Store offers a genuine paddock to plate experience. Enjoy seasonal lunches of local produce whilst surrounded by the 180-degree view of Pindarie’s vineyard. Relax over a glass of wine and watch all the workings of a running farm, or just marvel at the views while the kids play.
Pindarie's Barossa Gourmet Pie Plates |
Our pies are homemade and encased in delicious sour cream pastry from local producers, Carême pastry, served with Kurianda Shiraz sauce and a citrus induced mesclun salad and Bovalina Kalamata olives.
We offer a choice of 3 delicious homemade pies:
Saltbush Lamb, Quince, Rosemary & Potato Pie $26
A flavoursome pie pairing lamb & hearty potatoes with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.
Suggested Match ~ Western Ridge Shiraz or Schoff's Hill Cabernet Sauvignon
Free Range Chicken, Lemon, Garlic & Saffron Pie $26
This classic combination provides a light, fresh aromatic flavour of garlic, lemon and herbs with a subtle hint of saffron.
Suggested Match ~ Pindarie’s Eden Valley Riesling or T.S.S. blend
Aromatically Spiced Roast Vegetable & Chickpea Pie $23
An exotically spiced North African style ratatouille & chickpea pie served with Greek yoghurt.
Suggested Match ~ Pindarie's Eden Valley Riesling or Risk Taker Tempranillo
Shearers Platter For Two | $48.00
A carne gourmet platter of:
Lightly smoked Soppressa, Ham & Prosciutto
Homemade Seasonal Dip
Barossa Wanera Cheese
Alexandrina Mt Jagged Cheddar
Hutton Vale tomato relish
Kurianda pear chutney
Maggi Beer quince paste
Gully Garden’s dried pears & peaches
Bovalina Kalamata Olives
Large Caper Berries
Pindarie’s citrus induced mesclun salad
Accompanied with Apex Bakery Wood fired bread, Kurianda Bush Dukkah and Bovalina Extra Virgin Olive Oil
Suggested match ~ you be the judge, with the many flavours and tastes on this seasonal platter.
Scotch Pork Bean Cassoulet | $23.00
A rich, hearty stew of Scotch Pork, speck & cannellini beans with sautéed tomato, onion, carrot, celery & fresh herbs served with Apex Bakery wood fired bread.
Suggested match ~ Pindarie's Black Hinge or Western Ridge Shiraz.
Vegetarian Ragu | $21.00
Tomato & white bean ragu with white wine, sautéed onion, carrot, celery, zucchini, garlic, thyme & basil served with grated parmesan and Apex Bakery wood fired bread.
Suggested match ~ Pindarie’s TSS blend or the Rosedale Road Sangiovese Rose
Pindarie Cheese Board | $23.00
Selection of 2 cheeses with quince paste, Hutton Vale relish, Bovalina Kalamata olives, dry roasted almonds & poppy seed crackers.
Suggested match ~ Your choice....enjoy!
Panini For The Kids | $8.00
Toasted Panini Bread with a touch of salad.
Choice of ham, cheese, vegemite, peanut butter
Short Black | $3.50
Long Black | $3.50
Macchiato | $3.50
Flat White | $4.00
Cappuccino | $4.00
Latte | $4.00
Mocha | $4.00
English Breakfast | $3.50
Green | $3.50
Fever Tree Lemonade and San Pellegrino sparkling Orange | $4.00
Assorted Organic Juices | $4.50
Sparkling Water (500ml) | $5.00