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Pindarie Wines




Pies and Platters


11:30am -3:00pm Daily

Our Grain Store offers a genuine paddock to plate experience. Enjoy seasonal lunches of local produce whilst surrounded by the 180-degree view of Pindarie’s vineyard. Relax over a glass of wine and watch all the workings of a running farm, or just marvel at the views. 

No BYO Food or Beverages.

No Split Bills. One Account per table.

No Animals.  Except Trained Service animals.

No Drone Zone.

Pindarie's Barossa Gourmet Pie Plates |
Our pies are handmade on site and encased in delicious sour cream pastry from local producers, Carême pastry, served with Kurianda Shiraz sauce and a citrus induced mesclun salad and Bovalina Kalamata olives.
We offer a choice of 3 delicious homemade pies:
Saltbush Lamb, Quince, Rosemary & Potato Pie $26
A flavoursome pie pairing lamb & hearty potatoes with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.

Suggested Match ~ Western Ridge Shiraz or Schoff's Hill Cabernet Sauvignon
Free Range Chicken, Lemon, Garlic & Saffron Pie $26
This classic combination provides a light, fresh aromatic flavour of garlic, lemon and herbs with a subtle hint of saffron.

Suggested Match ~ Pindarie’s Eden Valley Riesling or T.S.S. blend
Aromatically Spiced Roast Vegetable & Chickpea Pie $23
An exotically spiced North African style ratatouille & chickpea pie served with Greek yoghurt.

Suggested Match ~ Pindarie's Eden Valley Riesling or Risk Taker Tempranillo

The Shearing Board for 2 | $52
A carne gourmet platter of:
New York Pastrami, dry cured Lachschinken & Smoked Sremska sausage
Homemade Seasonal Dip
Barossa Wanera Cheese
Alexandrina Mt Jagged Cheddar
Big Tom tomato relish
Maggie Beer quince paste
Sundried tomatoes
Oven roasted almonds
Gully Garden’s dried pears & peaches
Bovalina Kalamata Olives
Large Caper Berries
Pindarie’s citrus induced mesclun salad
Accompanied with Apex Bakery Wood fired bread, Kurianda Bush Dukkah, Bovalina Extra Virgin Olive Oil & poppy seed crackers
Suggested match ~ you be the judge, with the many flavours and tastes on this seasonal platter.

Grilled Haloumi & Herb Salad | $21.00

Seasonal herb salad mix with cherry tomatoes, orange segments, roasted almonds & garlic croutons topped with grilled Barossa Haloumi & Pindarie's citrus dressing.

Suggested match ~ Pindarie's Eden Valley Riesling or Rosedale Road  Rosé.

Pindarie Cheese Board | $23.00

Selection of 2 cheeses with quince paste, Hutton Vale relish, Bovalina Kalamata olives, dry roasted almonds & poppy seed crackers.

Suggested match ~ Your choice....enjoy!

Pindarie Kids Lunchbox | $12.00
Linke's Bakery mini pie, pastie and sausage roll with tomato sauce & a packet of mini oreos.

Panini For The Kids | $8.00

Toasted panini bread with choice of ~ ham & cheese, vegemite or peanut butter.

Wines | Glass | Dine In Bottle 

2017 Pindarie Riesling                                           $10 / $29   

2017 Rosedale Rd Sangiovese Rosé                   $9 / $27

2017 Small Block Montepulciano                       SOLD OUT

2017 T.S.S. Tempranillo Blend                              $10 / $30

2017 Risk Taker Tempranillo                                $11 / $32

2016 Schoff’s Hill Cabernet                                  $14 / $45

2016 Western Ridge Shiraz                                  $12 / $36

2015 Black Hinge Tempranillo                             NA / $60

2016 Black Hinge Shiraz / Cab Sauv                  NA / $90

2016 Black Hinge Shiraz                                        NA / $90


Greenock Brewers Barossa Valley, Bunawunda Blonde     $9.50 

Greenock Brewers Barossa Valley, Victorville Ale                $9.50


Fever Tree Lemonade | $4.50

S.Pellegrino Blood Orange | $4.00

Natures Organic Juices | $4.50

S.Pellegrino Sparkling (500ml) | $5.00

S.Pellegrino Sparkling (1L) | $8.00

Aqua Panna (500ml) | $3.50

Coffee & Tea

Short Black | $4.00
Long Black | $4.00
Macchiato | $4.00
Flat White | $4.50
Cappuccino | $4.50
Latte | $4.50
Mocha | $4.50
Pot of Tea
English Breakfast | $4.50
Green | $4.50
Peppermint |$4.50


Orange, Poppy Seed & Almond cake, served with orange syrup and cream | $12.5
Chocolate Brownie | $5.00
Chocolate & Pecan Biscuit | $3.50
Cinnamon Biscotti | $2.50

The Stables Wine Room Tasting Fees

Pindarie Estate Range ~ $5 pp

Black Hinge Reserve Wines ~ $10 pp 

~ Redeemable on Take Away Purchases

Buses & Groups of 8 or more by appointment only

$9 pp ~ includes a guided tasting through our estate wines & our local cheese plate

~ Non Redeemable

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