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Pindarie Wines


Pies and Platters

11:30am -3:00pm Daily

No BYO Food or Beverages.

No Animals.  Except Trained Service animals.

No Drone Zone.

Our Grain Store offers a genuine paddock to plate experience. Enjoy seasonal lunches of local produce whilst surrounded by the 180-degree view of Pindarie’s vineyard. Relax over a glass of wine and watch all the workings of a running farm, or just marvel at the views 




Pindarie's Barossa Gourmet Pie Plates |
Our pies are handmade on site and encased in delicious sour cream pastry from local producers, Carême pastry, served with Kurianda Shiraz sauce and a citrus induced mesclun salad and Bovalina Kalamata olives.
We offer a choice of 3 delicious homemade pies:
Saltbush Lamb, Quince, Rosemary & Potato Pie $26
A flavoursome pie pairing lamb & hearty potatoes with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.

Suggested Match ~ Western Ridge Shiraz or Schoff's Hill Cabernet Sauvignon
Free Range Chicken, Lemon, Garlic & Saffron Pie $26
This classic combination provides a light, fresh aromatic flavour of garlic, lemon and herbs with a subtle hint of saffron.

Suggested Match ~ Pindarie’s Eden Valley Riesling or T.S.S. blend
Aromatically Spiced Roast Vegetable & Chickpea Pie $23
An exotically spiced North African style ratatouille & chickpea pie served with Greek yoghurt.

Suggested Match ~ Pindarie's Eden Valley Riesling or Risk Taker Tempranillo

Shearers Platter For Two | $48.00
A carne gourmet platter of:
New York Pastrami, dry cured Lachschinken & Smoked Sremska sausage
Homemade Seasonal Dip
Barossa Wanera Cheese
Alexandrina Mt Jagged Cheddar
Big Tom tomato relish
Maggie Beer quince paste
Sundried tomatoes
Oven roasted almonds
Gully Garden’s dried pears & peaches
Bovalina Kalamata Olives
Large Caper Berries
Pindarie’s citrus induced mesclun salad
Accompanied with Apex Bakery Wood fired bread, Kurianda Bush Dukkah, Bovalina Extra Virgin Olive Oil & poppy seed crackers
Suggested match ~ you be the judge, with the many flavours and tastes on this seasonal platter.

Grilled Haloumi & Herb Salad | $21.00

Seasonal herb salad mix with cherry tomatoes, orange segments, roasted almonds & garlic croutons topped with grilled Barossa Haloumi & Pindarie's citrus dressing.

Suggested match ~ Pindarie's Eden Valley Riesling or Rosedale Road  Rosé.

Pindarie Cheese Board | $23.00

Selection of 2 cheeses with quince paste, Hutton Vale relish, Bovalina Kalamata olives, dry roasted almonds & poppy seed crackers.

Suggested match ~ Your choice....enjoy!

Pindarie Kids Lunchbox | $12.00
Linke's Bakery mini pie, pastie and sausage roll with tomato sauce & a packet of mini oreos.

Panini For The Kids

Toasted panini bread with choice of ~ ham & cheese, vegemite or peanut butter.

Short Black | $4.00
Long Black | $4.00
Macchiato | $4.00
Flat White | $4.50
Cappuccino | $4.50
Latte | $4.50
Mocha | $4.50
English Breakfast | $4.50
Green | $4.50
Peppermint |$4.50

Fever Tree Lemonade and San Pellegrino sparkling Orange | $4.00
Assorted Organic Juices | $4.50
Sparkling Water (500ml) | $5.00
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