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Pindarie Wines




" Re-opening for lunch Friday May 29th " 

Pies and Platters


11:30am -3:00pm Daily

Our Grain Store offers a genuine paddock to plate experience. Enjoy seasonal lunches of local produce whilst surrounded by the 180-degree view of Pindarie’s vineyard. Relax over a glass of wine and watch all the workings of a running farm, or just marvel at the views. 

No BYO Food or Beverages, and No Split Bills please. One Account per table.

For considertion of other customers, children, our farm animals and "Patch" our dog, please do not bring your pets or drones. Only service animals are allowed. Thank you. 

15% Surcharge applies on Public Holidays.

Bookings Essential.~ phone, email or online by link below. 

Book Online - Free, Instant, Guaranteed.
Pindarie's Barossa Gourmet Pie Plates 
Our pies are handmade on site and encased in delicious sour cream pastry from local producers, Carême pastry, served with Kurianda Shiraz sauce and a citrus induced mesclun salad and Bovalina Kalamata olives.
We offer a choice of 3 delicious homemade pies:
Saltbush Lamb, Quince, Rosemary & Potato Pie $26
A flavoursome pie pairing lamb & hearty potatoes with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.

Suggested Match ~ Western Ridge Shiraz or Schoff's Hill Cabernet Sauvignon
Free Range Chicken, Lemon, Garlic & Saffron Pie $26
This classic combination provides a light, fresh aromatic flavour of garlic, lemon and herbs with a subtle hint of saffron.

Suggested Match ~ Pindarie’s Eden Valley Riesling or T.S.S. blend
Aromatically Spiced Roast Vegetable & Chickpea Pie $23
An exotically spiced North African style ratatouille & chickpea pie served with Greek yoghurt.

Suggested Match ~ Pindarie's Eden Valley Riesling or Risk Taker Tempranillo

The Shearing Board for 2 ... $52
A carne gourmet platter of:
New York Pastrami, dry cured Lachschinken & Smoked Sremska sausage
Homemade Seasonal Dip
Barossa Wanera Cheese
Alexandrina Mt Jagged Cheddar
Big Tom tomato relish
Maggie Beer quince paste
Sundried tomatoes
Oven roasted almonds
Gully Garden’s dried pears & peaches
Bovalina Kalamata Olives
Large Caper Berries
Pindarie’s citrus induced mesclun salad
Accompanied with Apex Bakery Wood fired bread, Kurianda Bush Dukkah, Bovalina Extra Virgin Olive Oil & poppy seed crackers
Suggested match ~ you be the judge, with the many flavours and tastes on this seasonal platter.

Farmers Cheese Experience ... $40.00

Selection of 4 South Australian cheeses with paired accompaniments and an assortment of crackers.

Suggested match ~ Your choice....enjoy!


Pindarie Kids Lunchbox ... $12.00

Panini For The Kids ... $8.00

Toasted panini bread with choice of ~ ham & cheese, vegemite or peanut butter.


Orange, Poppy Seed & Almond cake, served with orange syrup and cream | $12.50
Chocolate Brownie with Jersey cream | $8.50
Chocolate & Pecan Biscuit | $3.50
Cinnamon Biscotti | $2.50

Group Lunch Bookings

Once COVID restrictions are lifted, we can cater for groups of up to 20 persons in warmer months outside and 12 persons in cooler months when inside. 

Please email pindarie@pindarie.com.au with your enquiry 

or phone the cellar door staff on 08 8524 9019

The Stables Wine Room Tasting Fees

Pindarie Estate Range ~ $5 pp

Black Hinge Reserve Wines ~ $10 pp 

Buses & Groups of 8 or more by appointment only

$10 pp ~ includes a guided tasting through our estate wines & our local cheese plate

Book for Lunch in our Grain Room.

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