Join us on a guided tour of Pindarie, as you walk, taste and graze on the Western Ridge of the Barossa Valley. Tours are $120 per person which includes the farm tour, wine tasting, lunch & a glass of wine. Tours run Monday-Thursday starting at 11:30am and finishing 1:30pm daily.
Walk amongst the vines on a guided tour of Pindarie's farm and vineyard. Learn about our history, vines and fully sustainable farm on the western ridge of the Barossa.
Taste our entirely estate grown wines in our heritage stables tasting room. Try our alternative varieties Montepulciano, T.S.S. blend and Risk Taker Tempranillo as well as our Western Ridge Shiraz and Schoff's Hill Cabernet Sauvignon.
Finish the tour with our seasonal grazing table lunch. Sitting underneath the 100 year old pepper-tree whilst taking in panoramic views of the Barossa Valley.
Our Seasonal grazing lunch consists of a choice of the following homemade pies accompanied with out shearing board platter, finished off with a seasonal homemade dessert.
A flavoursome pie, pairing lamb & hearty potato with the sweetness of quince, the earthiness of rosemary and the saltiness of capers.
This classic combination provides a light, fresh aromatic flavour of garlic, lemon & herbs.
Carne Platter with Barossa Fine Foods pastrami, dry cured lachsschinken & smoked sremska sausage, homemade seasonl dips, Barossa Valley Cheese Company Wanera & Mt Jagged cheddar cheese, Big Tom tomato relish, Maggie Beer quince paste, dry roasted almonds, sundried tomatoes, Gully Gardens dried pears & peaches, Bovalina olives & caperberries, Apex Bakery wood fired bread, Kurianda bush dukkah & Bovalina extra virgin olive oil.